Salmon gravlax on a corn cake, with creme and freshly grated horseradish
12.
Mussels! 1/2 pound Choose 1 of 2 ways they are prepared
10.
Green salad beautiful grenns, apple & sherry vinaigrette
8.
Tortilla soup Chicken broth, fried tortilas, avocado, tomatoes and cilantro
7.
Tempura shrimps fresh curry & mango sauce
13.
Grilled Calamari with mojo greens, chayote, poblano, lime and orange juice
11.
Smoked mackerel roasted potatoes, preserved lemon, arugula and bechamel
13.
Scallops ceviche orange, lime, toasted coconut and cilantro
11.
QUEBEC ORGANIC CHICKEN WINGS served with Quebec blue cheese dip
12.
Seared foie gras taco Warm corn tortillas, pico de gallo, guacamole, crema and guajillo-canela
20.
Seared foie gras of the day Chef's inspiration
20.
Seared foie gras nachos fried corn tortillas, texan style smoked brisket, guacamole, pico de gallo, crema, green onions, and Guerroro spices
20.
Onion soup smoked pork, avocado, cheese, ancho and guaJillo peppers
9.
Spicy grilled shrimp roll with fries
20.
Cornish hen smoked with applewood smoked, chili rubbed and roasted, cabbage and lardons with candied yams
21.
Cassoulet David's way for 2 smoked sausage, duck confit, lamb sweetbreads, foie gras bomb, beans, pozole and poblanos.
43.
Winter blue Lobster, shrimp and gnocchi casserole in a creamy preserved lemon and cascabel sauce. Moreover... gravlax, mussel salad and smoked mackerel.
67.
Bold and Beautiful ! What's up Chef's sleeve today? FOR TWO
54.
Fish taco fish of the day and garnish of the day
17.
Blue Rodeo... Surf and Turf... TO SHARE Products from the sea and the earth. One cow, two cows, red cow, blue cow and seafood too!
65.
Meat taco meat of the day and fresh garnish
17.
Nachos with smoked brisket fire roasted salsa, crema, jalapeño.
add 100g of seared foie gras +10$
16.
Burger All Dressed Beef topped with texan style smoked brisket, poblano pepper, avocado, cheese & salsa. Served with fries.
16.
Fish of the day explained by your serveur
Vegetarian creation described by your serveur
19.
Mussels!--- 1 pound Choose 1 of the 2 ways prepared by the chef. For sharing or as a main. Served with fries.
18.
Black Angus rib steak 1855 Nevada (15oz - 20 oz) chipotle veal jus, avocado, parmesan and crème fraîche and truffle potatoe skins.
37-42.
Smoked brisket plate veal jus, red wine and porcini sauce, served with fries
20.
David's Tartare cumin, jalapeño and ancho powder with fries and grilled bread.
21.
Venison ribs braised and laquered with tequila BBq sauce
18.
Grilled salmon stout BBQ sauce with salad of the day & Asiago cheese mashed potatoes
21.
Beef hanger steak chipotle infused veal jus with today's salad and porcini and cascabel potatoe gratin
23.
Lamb 2 ways: smoked ribs and marinated t-bone with fingerlings potatoes, and mint-tomato garnish.
26.
Fries
4.
Mashed Potatoes with Asiago cheese
6.
Today's salad
5.
Stuffed Potato with crème fraîche and black truffle
